Smelt de chocolade met 1 theelepel verkorting in bain-marie methode en dompel het ene uiteinde van de cookie in de chocolate.Sprinkle met enkele amandel- NIP en laat de chocolade in de kamer temperature.Store op te zetten in de lucht krappe container.
Meer recipe:
https:///articles/207633_churros
https:///articles/195951_cream-corn-puddinghttps:///articles/195949_vegetarian-curry-noodlehttps:///articles/195945_multi-flavoured-cream-cheese-candieshttps:///articles/192899_apam-eno-spongy-steamed-eno-cakes
https:///articles/196557_nyonya-fish-curry